Pangeo, Bengaluru, has unveiled its new menu, with globally inspired flavours, contemporary dishes and refined culinary techniques being brought together across the refreshed selection. The menu is designed around the restaurant’s philosophy of connecting the world through food, with international influences being combined with premium ingredients. A diverse dining experience is being offered through dishes created for exploration, sharing and different occasions.
The refreshed selection has been shaped around a mix of cuisines, textures and flavours. Vibrant small plates, handcrafted sourdough pizzas, signature grills, indulgent mains and refined desserts have been included, allowing a broad range of dishes to be explored across the menu. The selection has been positioned by Pangeo as an expression of its contemporary and vibrant culinary identity.
Several vegetarian dishes have been included in the new menu, with Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff and Roasted Broccoli Ema Datshi being featured. The non-vegetarian selection has been expanded with Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha and Tandoori Chicken Roulade. Parcha Fish and Herb-Crusted Grilled Fish have also been included among the offerings.
Further variety has been provided through handcrafted sourdough pizzas, flavourful bowls, artisanal burgers and signature grills. Comforting mains and decadent desserts have also been incorporated into the selection, with the menu being designed to offer a combination of familiar and exploratory flavours.
The menu launch has been presented by Pangeo as an extension of its vision of creating an elevated dining destination. The experience is complemented by cocktails, warm hospitality and an inviting atmosphere, with the restaurant being positioned for leisurely lunches, after-work gatherings, intimate dinners and weekend celebrations.
Pangeo’s new menu has been rooted in creativity, quality and culinary exploration. Through its combination of global influences, contemporary dishes and premium ingredients, a dining experience has been created that reflects the restaurant’s focus on bringing different flavours together while maintaining its distinctive identity.