Pangeo has introduced an all-new menu in Bengaluru, with a wider selection of globally influenced dishes being brought together through contemporary techniques and premium ingredients. The refreshed offering is shaped around the restaurant’s approach to culinary exploration, with flavours from different cuisines being interpreted for a modern dining experience.
A broad mix of small plates, handcrafted sourdough pizzas, grills, mains, bowls, burgers and desserts has been included in the new menu. Familiar flavours are given contemporary treatments, while contrasting textures and international influences are incorporated across the selection. The menu has also been designed to accommodate different occasions, from shared lunches and casual evenings to intimate dinners and weekend gatherings.
Among the vegetarian highlights are Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff and Roasted Broccoli Ema Datshi. The non-vegetarian selection includes Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha, Tandoori Chicken Roulade, Parcha Fish and Herb-Crusted Grilled Fish. These are complemented by sourdough pizzas, comforting mains, signature grills and desserts, allowing a range of cuisines and flavour profiles to be explored within one menu.
The launch builds on Pangeo’s concept of bringing diverse culinary traditions together under one roof. Alongside the food, the dining experience is complemented by crafted beverages, contemporary interiors and warm hospitality, with the space positioned for both relaxed meals and celebratory occasions.
With the refreshed menu, Pangeo continues to develop its identity as a contemporary Bengaluru dining destination where international inspiration is combined with creative cooking and an emphasis on quality ingredients.