Kinya Coffee has launched The Weekend Breakfast, a new weekend dining experience at its Indiranagar outlet in Bengaluru, reflecting the city's growing preference for slow mornings, specialty coffee and leisurely breakfasts.
Available every Saturday and Sunday from 9:00 am to 1:00 pm, the concept has been designed to encourage guests to spend more time over breakfast while enjoying a menu that combines globally inspired dishes with handcrafted coffee and matcha beverages.
The breakfast menu features a selection of international favourites including Eggs Benedict, Turkish Çılbır, Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Alongside the food offering, guests can choose from Kinya Coffee's range of espresso-based beverages, pour-overs, cold brews and ceremonial-style matcha preparations.
Located on 12th Main Road in Indiranagar, the café aims to position itself as a weekend morning destination for families, professionals, friends and visitors looking to experience Bengaluru's evolving breakfast culture. The concept reflects the city's increasing appetite for café experiences that extend beyond quick meals, with greater emphasis on community, conversation and specialty beverages.
The Weekend Breakfast is available every Saturday and Sunday between 9:00 am and 1:00 pm at Kinya Coffee, 12th Main Road, Indiranagar, and is priced at ₹1,600 for two people.