Circa 11 is set to launch a new monsoon lunch menu on 5 July, offering a seasonal selection of shareable dishes that reflect the relaxed pace of the rainy season. Available throughout the monsoon, the menu has been designed around fresh ingredients, comforting flavours and leisurely dining experiences.
The new offering features a range of small plates, mains and desserts that encourage guests to enjoy longer lunches with family and friends. The menu opens with dishes such as Aubergine Fries seasoned with shawarma spice and served with whipped honey feta, Chicken Meatball Skewers paired with yellow chilli aioli, and the Mushroom Birria Taco, which combines smoked mushrooms, birria and melted cheese.
Among the larger plates, the Garden Plate brings together roasted peppers, sundried tomatoes, falafel, labneh and roasted garlic flatbread. Other highlights include Roast Chicken finished with Italian bomba and lime, alongside the Nashville Fish Sando featuring crispy fish, tartar sauce and American cheese.
The dessert selection includes Warm Chocolate Banana Bread served with whipped ricotta and house-made banana syrup, while Circa 11's Slice of Tall Cake will feature a different flavour each day, offering guests a rotating seasonal option.
According to the restaurant, the menu has been created to complement the slower rhythm of the monsoon, with dishes that balance freshness and comfort while encouraging shared dining. The seasonal lunch menu will be available from 5 July throughout the monsoon period at Circa 11.