At Goonj – Indian Food House in Indiranagar, Bengaluru, the menu is nothing short of a celebration of festive delicacies. Bringing together the richness of Indian culinary traditions and contemporary flavours, the specially curated selection offers everything from flavourful kebabs and indulgent curries to classic mithai and inventive cocktails. With familiar favourites taking on a contemporary character, the menu captures the essence of Indian festivities through food, flavours and celebratory drinks.
The festive spread begins with an assortment of appetisers, including Chakunder Akhrot Ki Seekh, Peshawari Paneer Tikka and Murgh Gilafee Kebab, each bringing distinctive flavours to the table. Moving on to the main course, the selection features rich Indian preparations such as Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam. From traditional recipes to indulgent preparations, the menu brings together vegetarian and non-vegetarian favourites that are often associated with elaborate Indian feasts.
No festive meal is quite complete without something sweet, and Goonj's dessert selection stays true to this tradition. Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun bring familiar mithai flavours to the table, complemented by contemporary textures and presentations. The desserts offer a fitting conclusion to a menu built around the richness and diversity of Indian cuisine.
The festive spirit extends to the beverage menu, where signature cocktails such as Gulal, Saffron, Nazakat and Jugalbandhi add another dimension to the dining experience. For those looking beyond cocktails, a selection of mocktails draws inspiration from pomegranate, rose, saffron, jasmine and seasonal ingredients, bringing together refreshing flavours and festive aromas.
Located in the heart of Indiranagar, Goonj brings together the comfort of traditional Indian food and the creativity of contemporary dining. With a menu designed around familiar flavours, indulgent preparations and celebratory pours, the restaurant offers a setting for festive get-togethers, family meals and leisurely celebrations, with dining priced at ₹2,000 onwards for two.