Coffee and desserts come together at Bombay Island, with a menu featuring signature brews, classic favourites and sweet creations. From iced coffees with creamy toppings to espresso-based beverages paired with cakes and brownies, the selection brings together a variety of flavours and textures.
Among the highlights is the Iced Mont Blanc, one of the café's bestsellers, made with iced black coffee, cream, orange zest and cinnamon. The Bombay Island Tiramisu, layered with espresso-infused elements and mascarpone cream, complements the coffee's rich flavours.
The dessert-inspired Tiramisu Cold Brew combines cold brew coffee with mascarpone and cocoa, while the Chocolate Hazelnut Brownie brings together fudgy chocolate, hazelnuts and a ganache finish.
The menu also includes familiar combinations such as a Cappuccino with Classic Baked Cheesecake. Meanwhile, the Maple Cinnamon Latte, prepared with espresso, steamed milk, maple syrup and cinnamon, is paired with the Orange Almond Cake, balancing warm spice with citrus and nutty notes.
With a mix of signature coffees, dessert-inspired beverages and classic baked treats, Bombay Island brings a sweet dimension to the everyday coffee break.