Monkey Bar has returned to Kolkata with a new outlet on Park Street, marking its re-entry into the city's dining and nightlife scene. The gastropub, which first entered the Indian market in 2012, was scheduled to open on September 17, 2026, with regular operations beginning the following day.
Spread across two floors, the new venue has been designed to accommodate casual dining, after-work gatherings, evening drinks and late-night entertainment. The concept brings together regional Indian cuisine, contemporary cocktails and music programming, creating a destination for different occasions throughout the day.
The food menu, developed by Chef Sumit Choudhary, combines traditional Indian flavours with international influences. Regional specialities and contemporary bar food are represented through dishes such as Bengali Radhuni Chicken, Champaran Mutton, Gongura Chicken Satay, Bandel Malai Fish and Madras Spice Tofu. Small plates, flatbreads and substantial mains are also included, alongside returning favourites from the brand's earlier Kolkata menu.
The cocktail programme, titled Tales of India, has been developed around indigenous ingredients and regional flavour profiles. Amla, gondhoraj, Madurai tamarind, mango ginger, pink guava and Himalayan citrus are incorporated into drinks such as the Gondhoraj Gimlet, Amla Gibson, Kaapi Martini, Dirty Daisy and Amada Penicillin. The beverage selection also includes non-alcoholic options, while ingredient utilisation and waste reduction have been incorporated into the bar's operating approach.
Beyond food and beverages, entertainment forms an important part of the venue's identity. DJ performances, artist collaborations and curated events are planned as part of its regular programming. The two-floor format allows daytime dining to transition into an energetic evening and nightlife experience.
With its return to Park Street, Monkey Bar aims to reconnect with Kolkata's established social and dining culture while introducing a refreshed gastropub experience built around Indian flavours, cocktails and entertainment.