Hyatt Centric Hebbal Bengaluru has expanded its food and beverage portfolio with the launch of Oohmami, a rooftop restaurant located on the 12th floor of the hotel. Officially opened on July 17, 2026, the restaurant is now accepting reservations for dinner service. The new venue combines contemporary Pan-Asian cuisine, signature cocktails, curated music and a rooftop setting to create a social dining destination.
The restaurant features a contemporary Pan-Asian menu complemented by a beverage programme inspired by modern cocktail trends. Curated music, live performances and immersive programming have also been incorporated to enhance the overall guest experience throughout the evening.
Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said that Oohmami had been developed through a collaborative effort, with careful attention given to its design, interiors, culinary offerings and beverage programme to create a destination that is welcoming and suitable for a wide range of occasions. He added that the hotel looked forward to introducing the new concept to Bengaluru.
The launch marks another addition to Hyatt Centric Hebbal Bengaluru's hospitality portfolio as the hotel continues to strengthen its experience-led dining offerings. By bringing together food, beverages and entertainment in one venue, Oohmami has been introduced as a premium rooftop dining destination in Bengaluru.