Magnolia Bakery India has unveiled a limited-edition Father’s Day dessert collection, offering a range of specially curated treats designed to celebrate the occasion. The exclusive menu will be available from June 19 to June 21, 2026, across the bakery’s outlets in Bengaluru, Mumbai, Delhi, Gurugram, and Hyderabad.
Leading the collection is the King Cone Cupcake, a nostalgic dessert inspired by classic ice cream flavours. The cupcake features a graham cracker cake base filled with chocolate ganache and topped with vanilla buttercream, chocolate drizzle, roasted peanuts, and a muddy bite garnish. The creation aims to combine familiar flavours with Magnolia Bakery’s signature handcrafted approach.
The Father’s Day range also includes Chocolate Truffle Inscription Cakes and Cupcakes, crafted with rich chocolate cake layers and filled with smooth white chocolate truffle. Finished with glossy chocolate ganache, the desserts are available in eggless variants and offered as both cupcakes and 4-inch mini cakes, catering to a wider range of preferences.
To make celebrations more personal, Magnolia Bakery is offering customers the option to pre-book and customise select desserts. Guests can add personalised messages and colourful frosting details to Truffle Cupcakes, while the bakery’s signature 4-inch Classic Cakes are available in vanilla and chocolate flavours, including eggless options, decorated with traditional buttercream frosting.
According to the company, all Father’s Day desserts are handmade and prepared fresh daily, maintaining the bakery’s emphasis on artisanal baking and quality ingredients. The collection will be available only for a limited period and while stocks last.
The seasonal launch reflects the growing trend of occasion-based dessert offerings, with bakeries increasingly introducing themed collections that combine customisation, gifting appeal, and premium flavours for festive celebrations.